Dinner in the Field

Rio Grande Community Farm 2011 Inaugural

DINNER IN THE FIELD

Benefits RGCF educational and community projects

SUNDAY, SEPTEMBER 25, 2011  5-8 pm
Showcasing fresh local produce, cheese and meat to create a memorable New Mexico dining experience at the height of the season

Taste Catering featuring:
Chef Bob Peterson of Savoy Bar & Grill

Chef Chris Pope of Zinc Wine Bar & Bistro

Hors d’oevres provided by Lucia at Hotel Andaluz

Wine provided by Casa Rondeña Winery

Music by Little Mama and the Burque Boys-Jazz Quartet

Rio Grande Community Farm, a 501(c)3 non-profit organization
1701 Montaño Road NW @ Los Poblanos Field
$100.00/person (partially tax deductible) Get Tickets
Contact: 505-345-4580